Mango is a tasty and nutritious fruit

The mango tree fruit, leafy tree of the Anacardiaceae family, native to South Asia, now grown in all tropical and subtropical countries. It has a fleshy pulp, sometimes fibrous, yellow in several tones, rich in turpentine, and of pleasant palate in the natural or in the form of jams, marmalades, jellies and soft drinks. The best-known varieties, which determine differences in size, shape, color and flavor, are as follows: mango sword, pink mango, bourbon sleeve, family mango, honeycomb sleeve, mango mango and mango ox mango. The main value of this delicious fruit is in its richness in vitamins A and C.
The mango is therefore both for its pleasant taste and for its great nutritive value, a fruit that is recommended to everyone, both natural and refreshing.