Very healthy blackcurrant

The black currant, plant of the family of Saxifragáceas, is an exotic plant, the fruit of a Mirtácea, also called black pitanga. Black currant, like all other fruits, should, as far as possible, be used in the natural. However, it also serves to prepare syrups, jams, jellies, jams, etc.
The black currant jam is a fortifier to the stomach.