Medlar

The loquat, also called plum-yellow or plum-americana, is produced by a tree of the Rosaceae family from Japan and East China. The ripe medlar is a very tasty fruit to be consumed in the natural. It can also be used to make a delicious compote: a portion of ripe plums. The lumps are extracted. Pour the peeled peaches into cold water with lemon juice. Prepare a thin syrup of water with sugar, in which the fruits are put. The thicker the syrup, the more durable the candy. It takes to the fire and gives the desired point.