Brazil is a privileged land in terms of fruit production. Produces the best in the world. The national fruits are tasty, healthy and nutritious. Among the imported, there is not one that compares to orange, grape, pineapple, banana, cashew, papaya, avocado, mango, guava, etc. We do not have to despise the apple, the pear, the plum, the peach, etc. all have their nutritive value for human organism. Almost all of our production of oranges goes abroad, where they are given mainly to children, victims of rickets. And many of us despise this vitamin C mine! Let's make Brazilian fruits our daily dish, favorite dish!
In modern times, trophology recognizes fruit at the table. Today they are an integral part of the diet of many peoples. Its importance is becoming, day by day, better understood, and its wide use is conquering more and more followers.
The discovery of vitamins, which is revolutionizing old nutritionist theories, has given fruit-growing an extraordinary boost, since it highlights the value of these products in the food balance of the human organism.