With the use of the freezer, the daily cooking task becomes obsolete - in 1 or 2 days it is possible to prepare a menu for weeks, from morning coffee to full meals.
- grocery shopping and other suppliers become much less frequent.
- The common mishaps to the days of parties and reception are eliminated by means of the prepaid preparation of sweets, pies, salgadinhos etc.
- Unexpected visits do not cause tribulations when it comes to serving a snack or meal.
- cooking larger amounts of food is another of the basic advantages of freezing, resulting in lower gas consumption - for example: cooking 3 kilos of meat at about the same time as cooking 1 kilo.
- store purchased foods at lower wholesale prices, during harvests or in special promotions.
- waste is virtually eliminated as food is frozen in portions and removed from the freezer in the right amount for every occasion.