The pineapple can be used in several ways: natural, juices, salads (in blends with fruits), jams, jellies, etc. thanks to the delicious flavor and the rich nutritional elements that characterize it, pineapple is a very useful complement to our diet.
Pineapple
It is a very pleasant fruit, with a very delicious aroma. Pineapple is a fruit of great nutritional value. Contains, carbohydrates, proteins, fats and water. It also closes calcium, phosphorus, iron, magnesium, potassium, sodium, chlorine and sulfur. It is a good source of vitamin C and also has vitamin A, B¹ and B².
The pineapple can be used in several ways: natural, juices, salads (in blends with fruits), jams, jellies, etc. thanks to the delicious flavor and the rich nutritional elements that characterize it, pineapple is a very useful complement to our diet.
The pineapple can be used in several ways: natural, juices, salads (in blends with fruits), jams, jellies, etc. thanks to the delicious flavor and the rich nutritional elements that characterize it, pineapple is a very useful complement to our diet.