Olive

Olive tree, a type tree of the Oleaceae family, originating in Asia Minor, is acclimatised in the Southern States. Thanks to its fat content, olive is an excellent energetic food, especially when it is ripe. Winter. Since it is chewed, it is an easily digestible food. While it is very nutritious, it should be used sparingly by people suffering from dyspepsia, nephritis, arthriticism, neurasthenia, hysteria, chronic constipation, and severe liver disease.