Delicious and healthy conquered fruit

The fruit of the earl is produced by a tree called an iron, of the family of the Anonáceas. It originates in the West Indies. The fruit is also known by the names of ata, pineapple and countess.
The fruit of the earl, also called pine cone, is related to the araticum. It is a delicious fruit, natural food or used in preparations, such as soft drinks, jellies, marmelades, etc. it is best to eat them fresh, at breakfast, alone or in combination with other fruits.