cashew

The cashew is a fruit that deserves our best welcome at the table. The cashew pulp contains carbohydrates, proteins, fats, rich in vitamin C and water.
Its juice has carbohydrates, proteins and water. Contains also a good share of phosphorus, calcium and iron.
The cashew nut is a food in which, to the exquisite taste, the high nutritional qualities are allied. It can only be used toast and salted.