Cottage cheese: The ingredients of the cottage cheese: Skimmed / whole milk, cream, butter, sodium chloride (salt), milk yeast, disodium diphosphate and trisodium phosphate stabilizers and conservative sorbic acid and nisin, sodium polyphosphate stabilizer (INS 452), potassium dioxide dye (INS 202), standard reconstituted milk, calcium caseinate, sodium pyrophosphate and sodium acid pyrophosphate, lactic acid acid regulator, conservative potassium sorbate, calcium chloride firming agent, sodium orthophosphate acid regulator , rennet. Do you consume it?