How to identify breads that have passed the validity

Eating moldy breads is a hazard, can cause various problems like diarrhea, vomiting and even affect the nervous system. Make no mistake thinking that by cutting only the spoiled part and consuming the good, you are free of fungi and bacteria. That's because the piece that apparently is not decayed may also be moldy, which is impossible to identify without help from a microscope. If a slice is greenish or gray, the ideal is to throw all the bag off. The bread is porous so it is very likely to have contamination below the surface.