There are countless positive effects of this form of sustainable cultivation. The technology of organic production combined with the intelligence of nature eliminates the need for the use of pesticides and traditional fertilizers and creates a positive cycle for the environment. The cane is harvested green, without burning. All organic residues that are left over from processing are returned to the field, guaranteeing a natural cover rich in biomass and non-compaction of the soil, which helps the regeneration of the life of the land.
The soil, rich in nutrients and microorganisms, becomes more resilient and able to protect itself from pests and imbalances without human interference. The water life cycle is also regenerated, with an increase of 30% in the volume of streams and rivers in the region, eliminating the need for irrigation.
In this system, forest and agriculture live in harmony, enhancing the regeneration of soil, water and biodiversity, which allows the development of microorganisms and the multiplication of wildlife, from small insects to large animals.