• 3 tablespoons of olive oil
• 1/2 chopped onion
• 250g diced ham
• 2 tablespoons of tomato extract
• 1 cup (tea) of peeled tomatoes in pieces
• 3 cups (tea) of hot water
• 1 envelope of powdered seasoning for vegetables
• 1/2 packet of penne grano duro pasta (250g)
• 200g diced mozzarella cheese
• Salt and fresh basil to taste
• Grated Parmesan cheese for sprinkling
Preparation mode
Heat a large nonstick skillet with the oil and fry the onion and ham for 3 minutes. Add the extract, the peeled tomato, the hot water, the powdered seasoning, the pasta and cook, stirring a few times, until the pasta is al dente. Add the mozzarella, salt, basil and cook for another 1 minute. Turn off, sprinkle with parmesan, basil and serve.